查看完整版本: 千層蒟蒻蝦仁奶油白菜［13P］

千層蒟蒻蝦仁奶油白菜［13P］

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預備食材
X!Xr5ny,I*r 大白菜 　 1/2顆
+L$Emy&~R h8S 蒟蒻蝦仁 　 150克
%Ub9t^2aH 低筋麵粉 　 30克
&H-u,F)w_I 奶油 　 30克
(KF7X Zy\&u7^ni 牛奶 　 200克
3O-@^f4p1_W 起司絲 　 50克
D}VRMa8X 鹽、胡椒 　 各2小匙Fm$UVea:FN
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步驟說明
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"i k$m&o1w^a2Hi? 大白菜洗淨，剝片。D_2WCyO`xI
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將大白菜煮至熟透。n%P+^3VkP te
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+r"Tq;|B'M 將蒟蒻蝦仁川燙3分鐘。
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起熱鍋將奶油融化。g#fa~'~4?
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奶油融化後加入麵粉， 攪拌成油糊。
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轉小火慢慢加入牛奶，並且一直攪拌。'`Y*XZ eH B
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_.o`7U.dN1Jv 煮滾白醬加入鹽胡椒調味，即可關火盛碗備用。)ccJ&g i
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取烤皿先鋪一層白菜。P:e-O'A(nul F!b
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(R\%w)]igGZ7B 再加入白醬。
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鋪上一層蒟蒻蝦仁。;{9@'CT*?
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鋪上一層起司絲。 (重複步驟8-11三次)
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以160度烤8分鐘表面上色即可。
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食後感想
o1k3fJ4P1W 白醬香醇的味道再加上蒟蒻蝦仁QQ的口感，再配一杯紅酒，我的老天呀，這就是一個人時最好的享受!